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OUR TRADITION

Our rum making tradition dates back centuries to when sugarcane production began on the island of Puerto Rico. From the fields to the factories, a process was born and perfected over time. Since 1948, Rums of Puerto Rico has promoted and ensured that each of our rum brands meet the highest standards of quality. No other country shares our requirements for process and craftsmanship. The result: a spirit worthy of international acclaim.

OUR TRADITION
Rums of PUERTO RICO - RUM CAPITAL OF THE WORLD

INGREDIENTS

QUALITY MOLASSES

1.

Process

CONTINUOUS DISTILLATION PROCESS IS MANDATORY

2.

Aging

AGED FOR A MINIMUM OF ONE YEAR ON AMERICAN OAK BARRELS

3.

Location

PRODUCED IN PUERTO RICO, THE RUM CAPITAL OF THE WORLD

4.

WHAT DOES IT TAKE TO BE THE RUM STANDARD?

Passion. Commitment. Purpose. These are just a few of the elements that make up the DNA of our unique rum making process. Our exacting standards are not easily met. But then again, great rum is born from great effort, and our standard must be earned.
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The Qua
lity Seal

For over 450 years, our rums – while very diverse in flavor, color, texture, and aroma – have kept quality standards like no other.

Whether it´s white, gold, dark, flavored, or spiced, you´ll always get a top quality product.

The Quality Seal

take a sip of The Rum Standard

the anthem

INSIDE THE BARREL

Take a look inside our barrels and learn the stories behind of each of our brands. Get to know the founders, rum masters, and people who work in the distilleries every day.

LEARN THE STORY OF OUR BRANDS

WATCH THE SERIES

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